Every bottle of Da Heat is crafted by hand in Edgewood, Maryland. We start with freshly picked peppers — Korean, Scotch bonnet, habanero, jalapeño and more — and blend them with tropical fruits, vegetables and herbs like pineapple, mango, papaya, carrots, garlic and cilantro. There are no preservatives, no shortcuts and no mass production. Just honest ingredients, island soul and a whole lot of passion.